Firepot – Trekking Meals from Dorset, England
Firepot is a British brand from Bridport (Dorset), renowned for its carefully prepared trekking meals made with 100% natural, fresh ingredients. All products are locally sourced and hand-cooked in Firepot’s own kitchen before being dehydrated in a specially designed facility. This unique process ensures rich flavour and high nutritional value, without artificial additives or palm oil.

Unlike many other brands that rely solely on freeze-dried ingredients, Firepot prepares complete meals in the traditional way. The principle of slow cooking gives each dish its depth of flavour while preserving essential nutrients. The result is real expedition food that tastes freshly made once hot water is added.

Key Features of Firepot Meals

• Hand-cooked with fresh, locally sourced ingredients from Dorset

• Completely free from artificial additives and palm oil

• Choice of meat dishes with generous portions, as well as vegetarian and vegan options

• Wide range of gluten-free and lactose-free trekking meals

• Recipes designed for adventurers, hikers, mountaineers and expedition teams

• Sustainable production with energy-efficient dehydration technology (70% less heat loss)

Innovation and Sustainability
Firepot developed its own drying technology, more efficient and eco-friendly than conventional systems. This allows for complete meals to be dehydrated with full flavour and texture retained, while significantly reducing energy consumption. This innovative approach earned Firepot the UK Innovation Entrepreneur of the Year award at the Great British Entrepreneur Awards 2021.