Firepot Chilli non Carne with Rice XL – Spicy and hearty outdoor meal

The Firepot Chilli non Carne with Rice XL is a hearty vegetarian trekking meal with all the flavour of chili – but without the meat. Made with rice, soy mince, beans, peppers and a blend of ancho and chipotle chillies, it’s both spicy and nutritious.

With 730 kcal per portion, this dish provides the energy you need after a long day of hiking, bushcraft or camping. Like all Firepot meals, it’s made with 100% natural ingredients, with no artificial additives or preservatives.

Key features:

• Vegetarian chili with rice, beans and soy mince

• XL portion with 730 kcal – filling main meal

• Made with only natural ingredients, no additives

• Spiced with ancho and chipotle chillies

• Lightweight and compact – perfect for trekking and camping

• Quick and easy preparation: just add boiling water

Product specifications:

• Brand: Firepot

• Product: Chilli non Carne with Rice – XL

• Contents: 165 g (dry weight)

• Energy: 730 kcal per portion

• Ingredients: vegetarian mince (27%, soybeans, caramel), tomatoes (22%), rice (20%), onion (12%), red kidney beans (7%), red peppers (7%), garlic, red chillies, tomato paste, rapeseed oil, ancho and chipotle chili, mushroom stock (mushroom concentrate, yeast extract, sugar, cornmeal), red wine vinegar, cumin, paprika, cinnamon, salt, chili powder, citric acid

• Allergens: contains soy

• Preparation: add boiling water, stir well and leave to rehydrate

• Storage: store in a cool, dry place

Frequently asked questions (FAQ):

How do I prepare Firepot Chilli non Carne XL?
Open the pouch, add boiling water, stir well and leave to rehydrate.

Is this meal vegetarian or vegan?
Yes, this meal is fully vegetarian and also suitable for vegans.

How much energy does this meal provide?
The XL portion provides 730 kcal – ideal as a main meal.

Does this meal contain allergens?
Yes, this product contains soy.

What makes Firepot different?
Firepot meals are made only with natural ingredients and no artificial additives.