Dehydrated meals are the ideal choice for adventurers who need lightweight, nutritious and great-tasting food on the trail. By removing the water, meals keep their flavour and nutrients while reducing weight and pack size. Simply add hot water and within minutes you have a wholesome meal, ready to enjoy anywhere.

Key Points:

• Lightweight and compact, perfect for backpacking

• Quick and easy to prepare with hot water

• Long shelf life without artificial additives

• Wide choice of meat, vegetarian, vegan and gluten-free options

• Suitable for trekking, survival, camping and expeditions

FAQ:
What are the benefits of dehydrated meals?
They are lightweight, compact, nutritious and perfect for outdoor use.

What’s the difference between freeze-dried and dehydrated meals?
Dehydration uses heat, freeze-drying uses cold. Dehydrated meals often retain more flavour and texture.

How do I prepare a dehydrated meal?
Open the pouch, add hot water, stir well and let it sit for a few minutes.

Are there gluten-free or vegan options?
Yes, there’s a wide range of gluten-free and vegan meals available.

How long do dehydrated meals last?
Usually several years when stored in a cool, dry place.